Why is Celiac Disease on The Rise?

http://health.yahoo.net/experts/dayinhealth/why-celiac-disease-rise

Gluten Free Podcast is Back

I enjoy listening to this if you havent yet, I suggest it

http://holdthegluten.net/

MooseJaw in Wisconsin Dells

If anyone ventures to the Dells, I tried their gluten free pizza crust last night, very good!

http://www.dellsmoosejaw.com/

Living Without Spicy Potato Recipe

Dairy Free Gluten Free Potatoes

Goldbaum's Ice Cream Cones Gluten Free

Finally I can  enjoy an ice cream cone thanks to Goldbaum's for sending the samples, as you can see my son enjoyed them with me.  The chocolate ones were delicious!

http://www.celiac.com/glutenfreemall/goldbaums-natural-foods-glutenfree-cocoa-sugar-cream-cones-p-1441.html

http://www.goldbaums.com/
Certified Kosher by Orthodox Union

Gluten Free, Kosher, GMO-Free, Vegan.
12 cones per box.

Fill up Goldbaums gluten free sugar cones with your favorite ice cream, and top with fresh fruits. Enjoy your treat in a healthy way.

Shelf life: approx 12 months.

Ingredients: Potato starch, sugar, tapioca starch, palm oil (gmo free), dietary fibers, emulsifier (lecithin), cocoa powder, salt, stabilizer (xanthan gum), natural vanilla.

Product of Israel.

NUTRITION FACTS
Serving Size 1 cone (about 3g)
Servings per container 12
Amount per serving
Calories 45  Calories from fat 3.8
Amount per serving   %DV
Total Fat 0.42g - 0.6%
Saturated Fat 0.18g - 0.9%
Trans Fat <0.5g
Cholesterol 0mg - 0%
Sodium 29mg - 1.2%
Total Carbohydrates 10.2g - 3.4%
Dietary Fiber 0g - 0%
Sugars 3.2mg
Protein 0g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%

If the cones lose crispness, preheat oven to 300 deg F. and turn off. Place the individual cones in the oven for 2 min. and remove.

Hateva Gluten Free Almond Pudding Chocolate

I received a sample of this pudding today, and it is delicious!  A nice portion and a great snack. It is great to find a pudding that is dairy and gluten free, a hard find. They also have vanilla and other flavors.

Lactose/dairy free, gluten free. All natural, no preservatives. No refridgeration needed, serve chilled for best taste.
Certified Kosher by Parve
Shelf life: 12 months
Ingredients: Filtered water, almonds, sugar, starch, modified starch, cocoa, natural flavors, salt.
Contains:Almonds
Made in a facility that manufactures soy products
NUTRITION FACTS
Serving Size 120g
Servings per package 1
Amount per serving
Calories 129 Calories from fat 30
%DV
Total Fat 3.5g - 5%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 44mg - 2%
Total Carbohydrates 21g - 7%
Dietary Fiber 1g - 4%
Sugars 15g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%


I found it available at
http://www.celiac.com/glutenfreemall/hateva-glutenfree-almond-chocolate-pudding-p-2214.html

Wisconsin State Fair

A quick shout out to Robert's at the State Fair, they carry Molly's gluten free buns so you can enjoy a hamburger or a chicken breast.  I opted for the chicken breast, was a little messy to eat, but very good!  Comes with lettuce, tomato, and a gluten free mayo!  thanks Robert's!  They are located on grandstand Avenue a few doors down from Brew City

Udi's Hot Dog and Hamburger Buns

I recently was sent a sample of each from this wonderful company, the whole grain bread is my favorite.  It is hard to find buns, and greatly needing for the grilling season.

I tried it with some sloppy Jo and cheese.  This is a nice size bun, perfect for a large hamburger. 

Very tasty, I did have it frozen, and it thawed nicely, I took it out in the morning for dinner.  A little dry, maybe from being frozen, but great texture, didnt fall apart at all.  Can't wait to try the hot dog buns.

Print off this dollar coupon and try some today
http://www.udisglutenfree.com/special-offers/?gclid=CMTRk9GGs6oCFcjrKgodO0so3g

Grilling in the backyard has never tasted so good -- and it's gluten free! Our soft, golden buns accompany your much-loved ingredients, be it a classic burger or a savory deli sandwich.

FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, SUNFLOWER OIL, EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), XANTHAN GUM, ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS


Read more: http://www.udisglutenfree.com/gluten-free-products/classic-hamburger-buns/#ixzz1Txw21enj

FDA Making Announcement today Regarding Gluten-Free Labeling

FDA to Make Announcement TODAY Regarding Gluten-Free Food Labeling
WHAT: A stakeholder teleconference regarding FDA's proposed rule on gluten-free labeling of foods

WHO:
-- Michael R. Taylor, J.D., Deputy Commissioner for Foods, FDA
-- Michael M. Landa, J.D., Acting Director, Center for Food Safety and Applied Nutrition, FDA

WHEN: Tuesday, August 2, 2011 at 4:00 p.m. ET

HOW: The teleconference will be held Tuesday, August 2, 2011 from 4:00 to 5:00 p.m. ET. The toll-free number is 800-369-1976 (inside the United States) and 312-470-7298 (international). The password is CFSAN.

A replay will be available one hour after the teleconference ends until September 2, 2011. To hear the replay, callers can dial 866-415-8391. International callers will need to dial 203-369-0700.