Tuesday, September 27, 2011

No Crust Apple Pie= yum!

I had a bunch of apples to use up, so I decided to try this pie, it was delicious and enjoyed by everyone! Easy to make, this was my first apple pie I tried gluten free, so pleasantly surprised



Ingredients

    1. 4 -5 medium apples ( peeled, cored, and sliced)
    2. 1 1/4 cups sugar ( divided)
    3. 3 teaspoons cinnamon
    4. 3/4 cup butter or 3/4 cup margarine
    5. 1 cup flour
    6. 1 eggs

Directions

  1. Preheat oven to 350.
  2. Fill pie pan 3/4 full with apples.
  3. Mix 1/4 cup sugar and 3 tsp cinnamon.
  4. Sprinkle over apples.
  5. In saucepan, melt butter and remove from heat.
  6. Add remaining ingredients (including the 1 cup of sugar remaining).
  7. Pour evenly over the apples in pan.
  8. Bake 45 minutes.

enjoy!