Sunday, August 7, 2011
Wisconsin State Fair
A quick shout out to Robert's at the State Fair, they carry Molly's gluten free buns so you can enjoy a hamburger or a chicken breast. I opted for the chicken breast, was a little messy to eat, but very good! Comes with lettuce, tomato, and a gluten free mayo! thanks Robert's! They are located on grandstand Avenue a few doors down from Brew City
Wednesday, August 3, 2011
Udi's Hot Dog and Hamburger Buns
I recently was sent a sample of each from this wonderful company, the whole grain bread is my favorite. It is hard to find buns, and greatly needing for the grilling season.
I tried it with some sloppy Jo and cheese. This is a nice size bun, perfect for a large hamburger.
Very tasty, I did have it frozen, and it thawed nicely, I took it out in the morning for dinner. A little dry, maybe from being frozen, but great texture, didnt fall apart at all. Can't wait to try the hot dog buns.
Print off this dollar coupon and try some today
http://www.udisglutenfree.com/special-offers/?gclid=CMTRk9GGs6oCFcjrKgodO0so3g
I tried it with some sloppy Jo and cheese. This is a nice size bun, perfect for a large hamburger.
Very tasty, I did have it frozen, and it thawed nicely, I took it out in the morning for dinner. A little dry, maybe from being frozen, but great texture, didnt fall apart at all. Can't wait to try the hot dog buns.
Print off this dollar coupon and try some today
http://www.udisglutenfree.com/special-offers/?gclid=CMTRk9GGs6oCFcjrKgodO0so3g
Tuesday, August 2, 2011
FDA Making Announcement today Regarding Gluten-Free Labeling
FDA to Make Announcement TODAY Regarding Gluten-Free Food Labeling
WHAT: A stakeholder teleconference regarding FDA's proposed rule on gluten-free labeling of foods
WHO:
-- Michael R. Taylor, J.D., Deputy Commissioner for Foods, FDA
-- Michael M. Landa, J.D., Acting Director, Center for Food Safety and Applied Nutrition, FDA
WHEN: Tuesday, August 2, 2011 at 4:00 p.m. ET
HOW: The teleconference will be held Tuesday, August 2, 2011 from 4:00 to 5:00 p.m. ET. The toll-free number is 800-369-1976 (inside the United States) and 312-470-7298 (international). The password is CFSAN.
A replay will be available one hour after the teleconference ends until September 2, 2011. To hear the replay, callers can dial 866-415-8391. International callers will need to dial 203-369-0700.
WHAT: A stakeholder teleconference regarding FDA's proposed rule on gluten-free labeling of foods
WHO:
-- Michael R. Taylor, J.D., Deputy Commissioner for Foods, FDA
-- Michael M. Landa, J.D., Acting Director, Center for Food Safety and Applied Nutrition, FDA
WHEN: Tuesday, August 2, 2011 at 4:00 p.m. ET
HOW: The teleconference will be held Tuesday, August 2, 2011 from 4:00 to 5:00 p.m. ET. The toll-free number is 800-369-1976 (inside the United States) and 312-470-7298 (international). The password is CFSAN.
A replay will be available one hour after the teleconference ends until September 2, 2011. To hear the replay, callers can dial 866-415-8391. International callers will need to dial 203-369-0700.
Thursday, July 28, 2011
Udi's Hot Dog and Hamburger Buns
Received a sample of these recently, can't wait to try them! Anyone try these yet?
Wisconsin State Fair
If anyone is going I came across this list, yeah!
http://www.wistatefair.com/11_web/food/gluten_free.html
http://www.wistatefair.com/11_web/food/gluten_free.html
Monday, July 25, 2011
Saturday, July 23, 2011
California Pizza Kitchen Gluten Free Pizza
I finally got to try this tonight, thanks to them recently adding gluten free pizza's to the menu! I decided to get the White Cheese Pizza with tomatoes, there was so many to choose from. There are a few they cannot do gluten free like the Thai Chicken. I was not charged extra for the gluten free crust, excellent bonus!
It was very tasty, I almost ate the whole thing, loved the four white cheeses, and the whole tomatoe slices. The crust was done just the way I like it, a bit crispy on the edges, but that is what I like, it has been a while since I had a pizza with crispy crust instead of soggy and falling apart, cant wait to go back some day to try another kind.
Go to this link for one near you and to sign up for coupons, I had a 5 off a 15 dollar offer, great deal!
(sorry about the bite out of the pizza, i almost forgot to take a photo, and couldnt help myself,lol)
http://www.cpk.com/
It was very tasty, I almost ate the whole thing, loved the four white cheeses, and the whole tomatoe slices. The crust was done just the way I like it, a bit crispy on the edges, but that is what I like, it has been a while since I had a pizza with crispy crust instead of soggy and falling apart, cant wait to go back some day to try another kind.
Go to this link for one near you and to sign up for coupons, I had a 5 off a 15 dollar offer, great deal!
(sorry about the bite out of the pizza, i almost forgot to take a photo, and couldnt help myself,lol)
http://www.cpk.com/
Gluten Free Blueberry Muffins
I had a bunch of blueberries I needed to use and found this recipe on another blog, turned out well, my son and husband ate them too:)
Blueberry MuffinsMakes 12 muffins
2 cups brown rice flour mix (see below)
2/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
¾ teaspoon xanthan gum
¼ teaspoon salt
¼ - ½ teaspoon nutmeg (to taste)
1 ½ cups unsweetened fresh blueberries (I used frozen, undefrosted)
½ cup milk (I used vanilla flavored almond milk)
½ cup canola oil
2 large eggs
½ teaspoon pure vanilla extract
Cinnamon sugar for garnish or optional streusel topping (I used the streusel topping)
Preheat oven to 375 degrees. Position rack in center of oven. Spray muffin pan with cooking spray.
Mix flour, sugar, baking powder, baking soda, xanthan gum, salt, and nutmeg in large mixing bowl. Add blueberries; stir to coat evenly.
Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs and vanilla. Add liquids to blueberry mixture and stir until just blended.
Fill muffin pans 2/3 full. Sprinkle top with cinnamon sugar or streusel topping. Bake 18 – 25 minutes until lightly golden. Remove muffins from pan and serve immediately or cool on a rack.
Streusel Topping
½ cup brown rice flour mix
1/3 cup brown sugar
½ teaspoon cinnamon
¼ teaspoon xanthan gum
3 tablespoons unsalted butter, melted
Combine flour, brown sugar, cinnamon, and xanthan gum in a small bowl; stir to blend. Pour in butter and stir until all dry ingredients are moistened. Break into small pieces with spoon.
Brown Rice Flour Mix2 cups brown rice flour (extra finely ground)
2/3 cup potato starch (NOT potato flour)
1/3 cup tapioca flour
Total: 3 cups
Found on Gluten Free Diva
These are generous size muffins
Blueberry MuffinsMakes 12 muffins
2 cups brown rice flour mix (see below)
2/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
¾ teaspoon xanthan gum
¼ teaspoon salt
¼ - ½ teaspoon nutmeg (to taste)
1 ½ cups unsweetened fresh blueberries (I used frozen, undefrosted)
½ cup milk (I used vanilla flavored almond milk)
½ cup canola oil
2 large eggs
½ teaspoon pure vanilla extract
Cinnamon sugar for garnish or optional streusel topping (I used the streusel topping)
Preheat oven to 375 degrees. Position rack in center of oven. Spray muffin pan with cooking spray.
Mix flour, sugar, baking powder, baking soda, xanthan gum, salt, and nutmeg in large mixing bowl. Add blueberries; stir to coat evenly.
Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs and vanilla. Add liquids to blueberry mixture and stir until just blended.
Fill muffin pans 2/3 full. Sprinkle top with cinnamon sugar or streusel topping. Bake 18 – 25 minutes until lightly golden. Remove muffins from pan and serve immediately or cool on a rack.
Streusel Topping
½ cup brown rice flour mix
1/3 cup brown sugar
½ teaspoon cinnamon
¼ teaspoon xanthan gum
3 tablespoons unsalted butter, melted
Combine flour, brown sugar, cinnamon, and xanthan gum in a small bowl; stir to blend. Pour in butter and stir until all dry ingredients are moistened. Break into small pieces with spoon.
Brown Rice Flour Mix2 cups brown rice flour (extra finely ground)
2/3 cup potato starch (NOT potato flour)
1/3 cup tapioca flour
Total: 3 cups
Found on Gluten Free Diva
These are generous size muffins
Friday, July 22, 2011
El's Gluten Free All Natural Zesty Medley Mix and Bagel Snaps
Thanks to http://www.elskitchen.com/ for sending me these samples.
I opened the bagel chips snaps first, I miss my bagel chips, these were tasty, have a little zing to them, great with some dipping sauce or salsa.
Next I tried a Zesty Mix Medley, yummy! I can't seem to put this bag down, I could eat the whole bag in one sitting. It reminds me of chex mix, but more delicious with a great spice to it. Includes pretzels, corn nuts, potato chips,and corn chips. These would be great to put in a dish for a party too(if your willing to share), or for camping or travel. And good for you too.
Don't sacrifice flavor for health. Enjoy delicious gluten-free snacks
that have a whole lot of nothing except flavor:
Here is a list of places you can purchase these to try
http://www.elskitchen.com/index.php?route=information/information&information_id=9
Unfortunately they dont have them in Wisconsin yet, but good news you can also purchase them on their website, yeah!
I opened the bagel chips snaps first, I miss my bagel chips, these were tasty, have a little zing to them, great with some dipping sauce or salsa.
Next I tried a Zesty Mix Medley, yummy! I can't seem to put this bag down, I could eat the whole bag in one sitting. It reminds me of chex mix, but more delicious with a great spice to it. Includes pretzels, corn nuts, potato chips,and corn chips. These would be great to put in a dish for a party too(if your willing to share), or for camping or travel. And good for you too.
Don't sacrifice flavor for health. Enjoy delicious gluten-free snacks
that have a whole lot of nothing except flavor:
- No gluten
- No preservatives
- No trans fats
- No cholesterol
- No fake colors
- No fake flavors
- No hydrogenated oil
- No GMOs
- No eggs
- No nuts
(well, corn nuts, but we're pretty sure they don't count) - No dairy
Here is a list of places you can purchase these to try
http://www.elskitchen.com/index.php?route=information/information&information_id=9
Unfortunately they dont have them in Wisconsin yet, but good news you can also purchase them on their website, yeah!
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