Apple Cinammon Gluten Free Granola Bar Bakery On Main

I was lucky to try a sample of the Apple Cinnamon bar today.  It was nice and moist, and I love that it didn't break my teeth, like some granola bars.  It reminded me of oatmeal, very good treat.  Great for keeping in your purse, or a snack for kids on the go. 

There is also a Peanut Butter and Jelly, and a Chocolate Almond bar.

If you buy any of the soft granola bars you will get free shipping.

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In response to a growing demand from the Celiac community for more products with gluten free oats, gluten free granola manufacturer Bakery On Main announced today its new line of Soft & Chewy Gluten Free Granola Bars.

This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now, it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:

• People with gluten intolerance
• Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms
• A  growing number of athletes who have adopted a gluten free diet to improve performance
• People who have tried it and stuck with it simply because they report feeling better eating less or no gluten

Bakery On Main Soft & Chewy Gluten Free Granola Bars are made with GFCO Certified Gluten Free Oats, Amaranth and Quinoa for a great source of whole grains. They are also made with Flax & Chia seeds for a great source of Omega 3 and Omega 6 essential fatty acids. All Bakery On Main products contain no GMOs, no dairy, no casein, no wheat, no trans fat and no cholesterol. The company’s products are also GFCO certified gluten free, and Kosher OU Parve.