Had the opportunity to have these for dinner last night with some tomato sauce and some rosemary Canyon Bakehouse bread. These are very easy to make, just boil for 8-10 minutes and serve whatever way you like. Be sure to not overcook so they don't fall apart as with any gluten free product. They came out perfect, my son enjoyed them also. What a great thing to have gluten free!
They are a bit pricey at 8.11 a bag, look for them to go on sale, or order at Amazon.com in bulk to save money.
Ingredients:
GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Potatoes (boiled, without skin), onions, water, salt, black pepper, ground nutmeg.
GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Potatoes (boiled, without skin), onions, water, salt, black pepper, ground nutmeg.
They have a variety of pastas and pizzas available including cheese filled ravioli, check them out at http://www.contespasta.com/index.htm
These are great items for kids to enjoy also!
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