Wanted to share this yummy meal/dip I made the other day. I got the idea off another gluten free site. Layer the bottom with a can of refried beans, 1/2 cup water, and 1/2 cup bisquick. Cook up some ground beef, layer that next with salsa, bake 15 min at 375, add cheese and bake another 15 min at 375. Top with your favorites, tomatoes, onions,olives, sour cream. You can serve on a bed of lettuce if you wish, or eat with tortilla chips.
Tip I added more salsa when eating.
My oldest son really enjoyed this, he had three helpings!
Happy Mother's Day everyone.
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