Thursday, October 27, 2011

Pumpkin Seeds with the Kids

Easy recipe

1-2 tbs of butter or olive oil
salt(I also use garlic salt) to your liking

Put them on a cookie sheet and roast in oven at 375 for about 40 minutes, and enjoy!

Happy Halloween everyone


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1 comment:

  1. gluten free giftNovember 7, 2011 at 7:45 PM

    This is a fantastic holiday tradition - don't know what I liked more - carving the pumpkins or eating the roasted seeds. I haven't done that in years. Off to get a pumpkin on sale tomorrow!

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