Dear Friends,
There has recently been alot of press about Domino's new Gluten Free Pizza. According
to the company's statement, Domino's found that while the crust is
certified as gluten-free, current store operations at Domino's cannot
guarantee that each handcrafted pizza will be completely free from
gluten. The Center for Celiac Research at the University of Maryland has
been asked its position on the matter, and hopes to alleviate some
confusion.
Dr. Alessio Fasano, M.D., Director, Center for Celiac Research at the University of Maryland published a paper on this topic on May 11, 2012. Click here to read his findings and recommendations.
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