As soon as I got home I tried it with some almond butter, I have to say it was delicious, I got the multigrain one. It was moist and didnt fall apart. Since the bread lasts me a while I put it in the freezer a few days later to keep it fresh. I do have to say after toasting it did come apart a bit, so maybe better to warm in the microwave or out on the counter.
I was glad to try a new bread, here is some more information on it, it is one of my new favorites
http://www.goodbyeglutenbakeries.com/
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