Sunday, February 20, 2011
Nature Valley Granola Bars
They make two that are gluten free right now. The Almond Crunch and the Peanut, great snack for on the go
Friday, February 18, 2011
Silly Yak Bakery
I recently tried some breads from The Silly Yak Bakery in Madison, WI. Great Bakery that offers shipping. They also have gluten casein free products as well.
I tried the multigrain bread, rice bread, and the pizza crusts. Very good, the pizza crusts were the perfect size for personal pizzas. The shipping prices are reasonable, and it was so nice to have fresh baked bread. They have a wide variety of baked goods to try. I believe this is a dedicated gluten free facility, no worries of cross contamination.
Check them out here
http://www.freshglutenfree.net/
I tried the multigrain bread, rice bread, and the pizza crusts. Very good, the pizza crusts were the perfect size for personal pizzas. The shipping prices are reasonable, and it was so nice to have fresh baked bread. They have a wide variety of baked goods to try. I believe this is a dedicated gluten free facility, no worries of cross contamination.
Check them out here
http://www.freshglutenfree.net/
Favorite Gluten Free Cookies, Buckeyes
I am going to share my favorite gluten free recipe for buckeyes, bet you can't eat just one!
Buckeyes (yes they are gluten free)
Ingredients
- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioners' sugar
- 4 cups semisweet chocolate chips
Directions
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving
Enjoy!! These also freeze well, my whole family loves them
Thursday, February 17, 2011
Wisconsin Gluten Free Expo
August 13, 2011
KEVA Sports Center and Conference
Middleton, Wisconsin
10:00am - 3:00pm
$5.00 admission fee
Free for children 3 and under
** Will have face painting, arts and crafts and a jungle gym.
Courtesy of http://www.wisconsingfexpo.webs.com/
KEVA Sports Center and Conference
Middleton, Wisconsin
10:00am - 3:00pm
$5.00 admission fee
Free for children 3 and under
** Will have face painting, arts and crafts and a jungle gym.
Courtesy of http://www.wisconsingfexpo.webs.com/
Mike and Molly
Anyone happen to catch the episode last night? The scene was in a bakery and there was a sign posted saying "Gluten Free Bread Now Available" More awareness, yeah!
Wednesday, February 16, 2011
Garden of Eatin Recall on Multigrain Chips
Following notification from its supplier, Garden of Eatin, Giant Food has removed from stores several Garden of Eatin brand products. The products may contain wheat and soy, undeclared allergens.
The following products are affected by this recall:
To date, Giant Food has received no reports of illness associated with consumption of this product. These products are safe to consume for individuals who do not suffer from a wheat or soy allergy. Customers who have purchased the product should bring their purchase receipt to Giant Food for a full refund.
Symptoms of food allergies typically appear from within a few minutes to two hours after a person has eaten the food to which he or she is allergic. Allergic reactions can include: hives; flushed skin or rash; tingling or itchy sensation in the mouth; face, tongue, or lip swelling; vomiting and/or diarrhea; abdominal cramps; coughing or wheezing; dizziness and/or lightheadedness; swelling of the throat and vocal cords; difficulty breathing; loss of consciousness.
Customers looking for additional information on the recall may call Garden of Eatin at 1-800-434-4246 or the Giant Food Customer Service line at 1-888-469-4426. For more information, consumers can visit our website at www.giantfood.com.
Read more: http://www.centredaily.com/2011/02/15/2523155/giant-food-alerts-customers-to.html#ixzz1EBfmbX6G
The following products are affected by this recall:
- Garden of Eatin Multi Grain Everything Tortilla Chips, 9 oz., UPC 1583900797
- Garden of Eatin Multi Grain Blues Sea Salt Tortilla Chips, 9 oz., UPC 1583900940
- Garden of Eatin Multi Grain Sea Salt Tortilla Chips, 9 oz., UPC 1583900795
To date, Giant Food has received no reports of illness associated with consumption of this product. These products are safe to consume for individuals who do not suffer from a wheat or soy allergy. Customers who have purchased the product should bring their purchase receipt to Giant Food for a full refund.
Symptoms of food allergies typically appear from within a few minutes to two hours after a person has eaten the food to which he or she is allergic. Allergic reactions can include: hives; flushed skin or rash; tingling or itchy sensation in the mouth; face, tongue, or lip swelling; vomiting and/or diarrhea; abdominal cramps; coughing or wheezing; dizziness and/or lightheadedness; swelling of the throat and vocal cords; difficulty breathing; loss of consciousness.
Customers looking for additional information on the recall may call Garden of Eatin at 1-800-434-4246 or the Giant Food Customer Service line at 1-888-469-4426. For more information, consumers can visit our website at www.giantfood.com.
Read more: http://www.centredaily.com/2011/02/15/2523155/giant-food-alerts-customers-to.html#ixzz1EBfmbX6G
Gluten Free Playdough
A playdough recipe that is safe for all kids, even those with wheat allergies or celiac disease.
Ingredients:
Directions:
Mix ingredients. Cook and stir on low heat for 3 minutes or until it forms a ball. Cool completely before storing in a sealable plastic bag.
Ingredients:
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 1/2 cup salt
- 2 teaspoons cream of tartar
- 1 cup water 1 teaspoon cooking oil
- Food coloring, if desired
Directions:
Mix ingredients. Cook and stir on low heat for 3 minutes or until it forms a ball. Cool completely before storing in a sealable plastic bag.
Have Fun!
Monday, February 14, 2011
Tomaso's Now Has Gluten Free Pizza
Decided to check out Tomaso's for dinner tonight after hearing they now carry gluten free pizza crust. I couldn't be happier as Tomaso's has always been one of my favorite places to go for pizza, now I can enjoy it with my whole family.
I got a nice size pizza, with cheese and black olives. I really enjoyed it, the crust didnt fall apart when eating it, and plenty of cheese for you cheese lovers.
This is a nice little restaurant in Mequon, the old Albaneses, they also have a full bar. I believe they also have a location in Cedarburg, and West Bend that also carries gluten free crust. Look for them on facebook for more updates. Be sure to give them a try. So far my favorite place to eat gluten free pizza out.
http://tomasosmequon.com/
Happy Valentines Day!
A tip go to restaurant.com and use code Eat for 70 percent off Tomasos!
I got a nice size pizza, with cheese and black olives. I really enjoyed it, the crust didnt fall apart when eating it, and plenty of cheese for you cheese lovers.
This is a nice little restaurant in Mequon, the old Albaneses, they also have a full bar. I believe they also have a location in Cedarburg, and West Bend that also carries gluten free crust. Look for them on facebook for more updates. Be sure to give them a try. So far my favorite place to eat gluten free pizza out.
http://tomasosmequon.com/
A tip go to restaurant.com and use code Eat for 70 percent off Tomasos!
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