French Meadow Bakery Review Gluten Free Brownies

I was so excited to try the product, I ran out the same day I got the coupons in the mail,  and decided to try the Gluten Free  Fudge Brownies.  I was able to find these at Woodmans in Menomonee Falls, I do believe they carry them in Sendiks also. 

There are nine per package, they come frozen, but each is individually wrapped for freshness.  I let it thaw out for a few hours, and it was delicious!  My son enjoyed it also.  They were so moist and a great snack. They are also Lactose, Casein, and Peanut free.  Would be great topped with some vanilla ice cream too.

You can trust their product because they are made in a gluten free facility and certified by GCO.  They are also featured in the book Gluten Free Diet by Shelley Case, RD

French Meadow Bakery also makes breads, cookie dough, and pizza crusts.  Try some today, and check out the website at
http://www.frenchmeadow.com/

Be sure to print their coupons

Nature Valley Granola Bars

They make two that are gluten free right now.  The Almond Crunch and the Peanut, great snack for on the go

Facebook Page

Make sure to like the Facebook Page Gluten Free with Dee Wisconsin

Silly Yak Bakery

I recently tried some breads from The Silly Yak Bakery in Madison, WI.  Great Bakery that offers shipping.  They also have gluten casein free products as well.

I tried the multigrain bread, rice bread, and the pizza crusts.  Very good, the pizza crusts were the perfect size for personal pizzas.  The shipping prices are reasonable, and it was so nice to have fresh baked bread.  They have a wide variety of baked goods to try. I believe this is a dedicated gluten free facility, no worries of cross contamination.

Check them out here
http://www.freshglutenfree.net/ 

Gluten Free Brownies Whole Foods Recipe

http://www.wholefoodsmarket.com/recipes/2594

yummy! Check it out, cant wait to try them

Favorite Gluten Free Cookies, Buckeyes

I am going to share my favorite gluten free recipe for buckeyes, bet you can't eat just one!

Buckeyes (yes they are gluten free)

Ingredients

• 1 1/2 cups peanut butter
• 1 cup butter, softened
• 1/2 teaspoon vanilla extract
• 6 cups confectioners' sugar
• 4 cups semisweet chocolate chips

Directions

1. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
2. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
3. Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
4. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving

Enjoy!!  These also freeze well, my whole family loves them

Wisconsin Gluten Free Expo

August 13, 2011
KEVA Sports Center and Conference
Middleton, Wisconsin
10:00am - 3:00pm
$5.00 admission fee
Free for children 3 and under

** Will have face painting, arts and crafts and a jungle gym.


Courtesy of http://www.wisconsingfexpo.webs.com/

Mike and Molly

Anyone happen to catch the episode last night?  The scene was in a bakery and there was a sign posted saying "Gluten Free Bread Now Available"  More awareness, yeah!

Garden of Eatin Recall on Multigrain Chips

Following notification from its supplier, Garden of Eatin, Giant Food has removed from stores several Garden of Eatin brand products. The products may contain wheat and soy, undeclared allergens.
The following products are affected by this recall:

• Garden of Eatin Multi Grain Everything Tortilla Chips, 9 oz., UPC 1583900797
• Garden of Eatin Multi Grain Blues Sea Salt Tortilla Chips, 9 oz., UPC 1583900940
• Garden of Eatin Multi Grain Sea Salt Tortilla Chips, 9 oz., UPC 1583900795

To date, Giant Food has received no reports of illness associated with consumption of this product. These products are safe to consume for individuals who do not suffer from a wheat or soy allergy. Customers who have purchased the product should bring their purchase receipt to Giant Food for a full refund.
Symptoms of food allergies typically appear from within a few minutes to two hours after a person has eaten the food to which he or she is allergic.  Allergic reactions can include:  hives; flushed skin or rash; tingling or itchy sensation in the mouth; face, tongue, or lip swelling; vomiting and/or diarrhea; abdominal cramps; coughing or wheezing; dizziness and/or lightheadedness; swelling of the throat and vocal cords; difficulty breathing; loss of consciousness.
Customers looking for additional information on the recall may call Garden of Eatin at 1-800-434-4246 or the Giant Food Customer Service line at 1-888-469-4426. For more information, consumers can visit our website at www.giantfood.com.


Read more: http://www.centredaily.com/2011/02/15/2523155/giant-food-alerts-customers-to.html#ixzz1EBfmbX6G

Gluten Free Playdough

A playdough recipe that is safe for all kids, even those with wheat allergies or celiac disease.

Ingredients:

• 1/2 cup rice flour
• 1/2 cup cornstarch
• 1/2 cup salt
• 2 teaspoons cream of tartar
• 1 cup water 1 teaspoon cooking oil
• Food coloring, if desired

Directions:
Mix ingredients. Cook and stir on low heat for 3 minutes or until it forms a ball. Cool completely before storing in a sealable plastic bag.

Source: Celiac Disease Foundation >>

 

 

Have Fun!