A favorite of mine, here is a recipe I used tonight
1/2 cup of linguine(I used Ancient Harvest)
1 cup frozen or fresh broccoli
2 tbsp butter
1 pound chicken breasts cut into strips
1 can Progresso Mushroom soup
1/2 cup milk
1/2 cup grated Parmesan
1/4 tsp. ground black pepper
Prepare linguine. Add broccoli during last five minutes of cooking. Drain and set aside.
Heat butter in skillet. Add chicken and cook until browned.
Stir soup, milk, cheese, black pepper, and linquine mixture into skillet. Cook until hot and bubbly. Garnish with Parmesan cheese. Enjoy!