Saturday, April 23, 2011

Gluten Free Hashbrown Casserole

This is my favorite Easter Recipe. I thought I would share with you all.  What are some of your favorites that are gluten free?


  • 1 (2 pound) package frozen hash brown potatoes, thawed(Ore-Ida is gluten free, they also make some with peppers and onions in the bag)
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1  can Creamy Mushroom by Progresso
  • 2 cups shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

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