Wednesday, April 13, 2011

Three Bean Chili by Kettle Cuisine

I love their soups, and this one is great because it is gluten free, dairy free, and a vegetarian soup. 

I decided to try some over some rice today. Very good, it has a bit of a spice to it, which I like to, good flavor.  Only took a short time to warm it up in a pan, I prefer that over the microwave.


- Serve over nachos
- Serve over rice topped with shredded cheddar or Monterey Jack cheese

Try some today!

We slow simmer pinto beans, black beans and chili beans with onions, tomatoes, bell peppers, green chilies, and our own blend of Southwestern spices for a hearty, flavorful chili worthy of any champion cook-off.
  • High Fiber
  • High in Vitamin A
  • 11g Protein
  • One Full Serving of Vegetables
  • Please note: product packaging contains the most accurate nutritional information

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