Wednesday, October 16, 2013

California Pizza Kitchen

California Pizza Kitchen has brought back the gluten free pizza again, this time with stricter standards.  I opted to try the mushroom and pepperoni with sausage, although the pepperoni was missing, it was very good.  I also did not get cheese, the sauce was a little light, but the pizza was very good and as big as my husband's pizza which was great.  I actually got to take some home this time, and had no ill after effects.  It is around 2 dollars more than a regular pizza, so around 14 dollars I believe.

Here is some more information on precautions and such

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